Bon Appetit: Without the Wheat: Gluten-free recipes from appetizers to desserts
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List Price:
$19.95
Czech Hotels Travel Price:
$13.57
Your Savings: $ 6.38 ( 32% )
Subject To Change Without Notice
Availability: Usually ships in 24 hours
Manufacturer: Infinity Publishing
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780741440716
ISBN: 0741440717
Label: Infinity Publishing
Manufacturer: Infinity Publishing
Number Of Items: 1
Number Of Pages: 188
Publication Date: 2007-06-13
Publisher: Infinity Publishing
Studio: Infinity Publishing
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Editorial Reviews:
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Bon Appétit- Without the Wheat contains over 175 gluten-free and wheat-free recipes from appetizers to desserts. All of the recipes use premixed gluten-free flour and ingredients that can be found at any grocery store. By using more common ingredients you'll be able to prepare meals that not only taste better but are less expensive than prepackaged gluten-free foods. This is a perfect cookbook for people with celiac disease, anyone avoiding wheat or gluten and their friends and families. With Bon Appétit- Without the Wheat you'll enjoy a delicious meal without worry- and no one will know it's gluten-free!
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Spotlight customer reviews:
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Customer Rating:
Summary: A recepie bible for celiacs
Comment: Now I can enjoy dessert with my wife again. Jackie was Diagnosed with celiac disease four years ago and dinner was ok but dessert was a problem.
We love to eat and that includes dessert!!!
How easy it is to have something so tasty. I actually feel guilty that our problem was so easily solved. I was a little confused about the review comparing the title of Julie's book to a magazine. Duh???
Where did that come from?
Thank God for self publishers if that be the case, otherwise we may not
have such a great book!!!!
Customer Rating: 
Summary: Caution!
Comment: This is one of those products I NEVER would have purchased had I held it in my hands... I don't like the text (which is scant and self-published-looking) and it is not affiliated with the reputable magazine, Bon Appetit.
Customer Rating:
Summary: Easy and delicious!
Comment: I wish I had this book when I was first diagnosed! Although the only photos are on the front and back cover, just reading the recipes makes my mouth water.
Perhaps the greatest strength of the book is it is so easy to use. Generally there is only one recipe per page, with the ingredients listed at the top and preparation directions at the bottom, making it easily read while cooking. And the ingredients are readily available, even in the back-of-beyond area where I live. The only specialized ingredients, readily available, are xanthan gum, gluten-free pasta (other than homemade, Tinkyada brand is easily the best), and gluten-free flour mix.
Buy this book and your entry into a gluten-free diet will be easy. You'll be making delicious company meals as well.
Customer Rating:
Summary: Great for entertaining !!!!
Comment: With several friends and family members that cannot tolerate wheat-I was always at a loss when planning a menu. From Appetizers (Blackened Salsa,Spicy Olive Dip !!! ) to Dessert -(Lemon Ricotta Cheesecake ! ) and EVERYTHING in-between, her recipes always make a big hit ! The recipes are easy to follow and the ingredients are easily obtainable at my local grocery store.
Customer Rating:
Summary: Great Cookbook
Comment: This is a great cookbook that has a wide variety of reipes. Thank you Julie for witting this book-it makes me really enjoy being in the kitchen again!
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