Wheat-Free, Gluten-Free Dessert Cookbook
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List Price:
$16.95
Czech Hotels Travel Price:
$11.53
Your Savings: $ 5.42 ( 32% )
Subject To Change Without Notice
Availability: Usually ships in 24 hours
Manufacturer: McGraw-Hill
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.563
EAN: 9780071423724
ISBN: 0071423729
Label: McGraw-Hill
Manufacturer: McGraw-Hill
Number Of Items: 1
Number Of Pages: 256
Publication Date: 2003-12-05
Publisher: McGraw-Hill
Studio: McGraw-Hill
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Editorial Reviews:
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One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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Spotlight customer reviews:
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Customer Rating:
Summary: Delicious, foolproof desserts
Comment: We've had this book for several months now and everything we have tried has been successful. The flour mix works and there are many unusual and really delicious cookie recipes. Cakes are pretty standard but the recipes are excellent. Overall, one of our most used gluten free cookbooks.
Customer Rating:
Summary: Extraordinary Gluten Free Cookbook
Comment: My sister, her daughter and I have used this cookbook to make some wonder desserts. No one knows or cares that they are gluten free because they taste so GREAT! Recipes are easy to follow. I double recipes and have had no problems. Great buy!
Customer Rating:
Summary: LOVE IT!
Comment: I admit it... I have a cookbook addiction! And since our family has been gluten free, I have added quite the collection of gluten free cookbooks to my shelves. And I use them ALL! Well, I now have a new favorite for gluten free desserts... CONNIE SARROS' DESSERT COOKBOOK! EVERY recipe I've tried is fantastic! And if you can crave it, Connie has a recipe for it! I can't say enough about it! I highly recommend it to ANYONE who wants to venture into gluten free baking, or just add new options to the dessert menu. But warning: everyone will start asking you to bring the dessert... everytime!
Customer Rating:
Summary: Very tasty recipes.
Comment: This book has recipes that are very good and pretty easy to make. One thing that I really appreciated was that they all use the same flour mixture, and the flour actually has nutritional value, as opposed to having 5 different flours throughout the book that you have to make, or just using a mixture of corn starch and potato starch. If you need to cook gluten-free desserts, I would highly recommend this book!
Customer Rating:
Summary: Wonderful!!
Comment: I really enjoyed the "Glazed Chocolate Fantasy" Cake. The answer to any Chocolate Lovers sweet tooth.
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